Author Archives: alicenswong

August 17, 2010

Alice’s Favorite Recipes from PRIMAL CUTS

Tastes obviously are personal and mine are the product of my Chinese upbringing. Texture is as loved as flavor by the Chinese…it is why simmered chicken feet, tripe, and gelatinous pig’s feet are popular. Nothing bores me more than chicken … Continue reading →

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October 6, 2009

what’s going on!

October 6. Fall is a busy time of year for Welcome. For our publishing list, we’re deep in publicity and marketing for Fall 09 titles…tons of activity on SLOW: Life in a Tuscan Town. We’re chasing special sales, confirming print … Continue reading →

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