Tag Archives: recipes
Alice’s Favorite Recipes from PRIMAL CUTS
Tastes obviously are personal and mine are the product of my Chinese upbringing. Texture is as loved as flavor by the Chinese…it is why simmered chicken feet, tripe, and gelatinous pig’s feet are popular. Nothing bores me more than chicken … Continue reading →
Filed under Marissa Guggiana
Tagged as beef, belly, butchery, confit, cooking, deli, farm 255, Jason Barwikowski, juno, lamb, marissa guggiana, Matt Palmerlee, meat, Olivia Sargeant, Olympic Provisions, plum roasted, pork, rack of lamb, recipes, slow food, The Ethical Butcher