Tag Archives: slow food

by | December 8, 2010

On the road with Jessica Theroux in the Pacific Northwest

Jessica Theroux is the author of an incredible new food book Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Italy, just named Best Italian Cookbook of 2010 by Publishers Weekly. It has been flying off the shelves of … Continue reading →

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by | August 17, 2010

Alice’s Favorite Recipes from PRIMAL CUTS

Tastes obviously are personal and mine are the product of my Chinese upbringing. Texture is as loved as flavor by the Chinese…it is why simmered chicken feet, tripe, and gelatinous pig’s feet are popular. Nothing bores me more than chicken … Continue reading →

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